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Fish starter

  • Shellfish tartare lemon scented with caviar and fancy olive oil dressing, garnished with burrata cheese sauce
    € 55,00
  • Composition of raw seafood delicacies: oysters, shellfish , carpaccio and tartare € 50,00
  • Selection of three small hot tastings € 40,00
  • Gratin of seabed baby squid, delicate garlic aroma, cream of violet potatoes € 30,00
  • Red mullet and escarole sandwich on green tomato gazpacho € 30,00
  • Slightly cooked langoustine tail, emulsion of tomatoes, burrata shreds and beetroot powder € 30,00
  • Warm seafood salad with barley, diced tomatoes and seasonal vegetable € 30,00
  • Pan seared scallops on a vegetable foam with the scent of dry Vermouth € 35,00
  • Fillet of sole with carrots cooked in different ways and horserdish essence € 25,00

Land starter

  • The Chef’s caprese (the italian flag in a glass) € 20,00
  • Zucchini flan on parmesan cheese fondue and truffle shavings € 35,00
  • Fassona beef tartare with a salty ricotta cheese dressing, cherry vinegar and potato chips € 30,00
  • Torchon of foie gras served with spicy pumpkin jam accompanied with Sauternes € 40,00
  • Celeriac medallion with a vegetable fondue prepared with three vinegars and truffle caviar € 25,00

First Courses fish

  • “Bavette on fish” – A famous classic Pancooked pasta blended with scampi, baby squid, cuttle fish and golden shrimps € 30,00
  • “Spaghetti Versilia Style” – A traditional local dish – Pasta with cockles, razor clams, mussels and fresh tomatoes € 30,00
  • Pizza and langoustine in a risotto (min. 2 pers.) € 40,00
  • Fragrant clams soup with white fish and shrimps € 35,00
  • Calamarata, (short and thick pasta) with squid cream and gurnard fish, red pepper powder on top € 30,00
  • Linguina lemon and pepper with local squid and marinated courgettes € 35,00
  • Homemade ravioli stuffed with potatoes, shellfish and lemongrass essence, finish with a prawns tartar € 30,00

First Courses land and vegetables

  • Homemade ravioli filled with ricotta cheese and spinach on a cream of sheep cheese and truffle flakes € 30,00
  • Risotto Carnaroli creamed with parmesan cheese and Vin Santo with cubes of foie gras on top (min. 2 pers.) € 40,00
  • Cream of Garfagnana spelt and Sorana red beans € 20,00
  • Homemade Tagliolini with tomatoes sauce and fresh basil € 20,00

Main Courses Fisch

  • Catch of the day baked with seasonal vegetable and black garlic sauce € 35,00
  • Steamed dome of wild sea bass with chicory in different consistencies € 30,00
  • King size langoustine steamed or baked, served with homemade mayonnaise and white beans € 45,00
  • Sliced amberjack with marinated endives, Campari mayonnaise and nettle sauce € 35,00
  • Pan seared lobster with jerusalem artichoke sauce and puffed amaranth € 55,00
  • Marinated cod fillet, on a cream of broad beans and patanegra ham crumble € 30,00
  • Baby squid oven baked with vegetable millefeuille € 40,00
  • Boiled fish mix (lobster, langoustine, prawns and white fish) accompanying with fancy sauces € 45,00

Main Courses Meat

  • Great fillet of beef with beetroot, mild horseradish cream and Barolo sauce € 40,00
  • Cheek of veal, braised at a low temperature on a bed of mash potatoes € 35,00
  • Escalope of goose liver with small marinated peaches with truffle and Sherry reduction € 40,00

Sweet wine by the glass

  • Passito di Pantelleria Ben Ryé ‘17 Donna Fugata € 15,00
  • Vin Santo ‘07 San Giusto a Rentennano € 25,00
  • Muffato della Sala ‘15 Antinori € 20,00
  • Moscato d’Asti – Bricco Quaglia ‘19 La Spinetta € 10,00
  • Sauternes 1er CRU Classé ‘07 La Tour Blanche € 20,00
Ristorante Lorenzo dessert

Dessert

  • Variation of hazelnut and chocolate cream served in a glass € 15,00
  • Tiramisù on coffee icing € 15,00
  • Neapolitan pastiera served with orange blossom sauce (shortcrust pastry filled with ricotta and boiled wheat) € 15,00
  • Cruchy wafer with a white and milk chocolate mousse served with whipped cream, garnished with dark chocolate crumble € 15,00
  • Pomegranate parfait with a red berry salad garnished with passion fruit € 15,00
  • Selection of sorbets € 10,00
  • Selection of cheese