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Fish starter

Shellfish tartare lemon scented with caviar and fancy olive oil dressing, garnished with burrata cheese sauce
€ 55,00
Composition of raw seafood delicacies: oysters, shellfish, carpaccio and tartare € 60,00
Selection of three small hot tastings € 40,00
Gratin of seabed baby squid, delicate garlic aroma, cream of violet potatoes € 30,00
Red mullet and escarole sandwich on green tomato gazpacho € 30,00
Slightly cooked langoustine tail, emulsion of tomatoes, burrata shreds and beetroot powder € 30,00
Warm seafood salad with barley, diced tomatoes and seasonal vegetable € 35,00
Pan seared scallops on a vegetable foam with the scent of dry Vermouth € 35,00
Fillet of sole with carrots cooked in different ways and horserdish essence € 30,00

The Chef’s caprese (the italian flag in a glass) € 20,00
Zucchini flan on parmesan cheese fondue and truffle shavings € 40,00
Fassona beef tartare with a salty ricotta cheese dressing, cherry vinegar and potato chips € 30,00
Torchon of foie gras served with spicy pumpkin jam accompanied with Sauternes € 40,00
Celeriac medallion with a vegetable fondue prepared with three vinegars and truffle caviar € 25,00

“Bavette on fish” – A famous classic Pancooked pasta blended with scampi, baby squid, cuttle fish and golden shrimps € 35,00
“Spaghetti Versilia Style” – A traditional local dish – Pasta with cockles, razor clams, mussels and fresh tomatoes € 30,00
Pizza and langoustine in a risotto (min. 2 pers.) € 40,00
Fragrant clams soup with white fish and shrimps € 35,00
Calamarata, (short and thick pasta) with squid cream and gurnard fish, red pepper powder on top € 30,00
Linguina lemon and pepper with local squid and marinated courgettes € 35,00
Homemade ravioli stuffed with potatoes, shellfish and lemongrass essence, finish with a prawns tartar € 35,00

Homemade ravioli filled with ricotta cheese and spinach on a cream of sheep cheese and truffle flakes € 40,00
Risotto Carnaroli creamed with parmesan cheese and Vin Santo with cubes of foie gras on top (min. 2 pers.) € 40,00
Cream of Garfagnana spelt and Sorana red beans € 25,00
Homemade Tagliolini with tomatoes sauce and fresh basil € 20,00

Catch of the day baked with seasonal vegetable and black garlic sauce € 35,00
Steamed dome of wild sea bass with chicory in different consistencies € 35,00
King size langoustine steamed or baked, served with homemade mayonnaise and white beans € 50,00
Sliced amberjack with marinated endives, Campari mayonnaise and nettle sauce € 35,00
Pan seared lobster with jerusalem artichoke sauce and puffed amaranth € 55,00
Marinated cod fillet, on a cream of broad beans and patanegra ham crumble € 30,00
Baby squid oven baked with vegetable millefeuille € 40,00
Boiled fish mix (lobster, langoustine, prawns and white fish) accompanying with fancy sauces € 55,00

Great fillet of beef with beetroot, mild horseradish cream and Barolo sauce € 45,00
Cheek of veal, braised at a low temperature on a bed of mash potatoes € 35,00
Escalope of goose liver with small marinated peaches with truffle and Sherry reduction € 40,00

Variation of hazelnut and chocolate cream served in a glass € 15,00
Tiramisù on coffee icing € 15,00
Neapolitan pastiera served with orange blossom sauce (shortcrust pastry filled with ricotta and boiled wheat) € 15,00
Cruchy wafer with a white and milk chocolate mousse served with whipped cream, garnished with dark chocolate crumble € 15,00
Pomegranate parfait with a red berry salad garnished with passion fruit € 15,00
Selection of sorbets € 10,00
Selection of cheese