Fish starter
- Shellfish tartare lemon scented with caviar and fancy olive oil dressing, garnished with burrata cheese sauce € 55,00
- Composition of raw seafood delicacies: oysters, shellfish, tartare and fancy white fish € 60,00
- Selection of three small hot tastings € 45,00
- Cuttlefish supreme: lightly roasted in a pan and served on a Basmati rice cream with cuttlefish ink and crumble € 35,00
- Red mullet and escarole sandwich on green tomato gazpacho € 30,00
- Slightly cooked langoustine, emulsion of yellow tomatoes, Burrata cheese and red pepper powder* € 35,00
- Warm seafood salad with shellfish and molluscs, diced tomatoes and seasonal vegetable € 35,00
- Pan seared scallops with savoury meringue, puffed potato, safflower infusion and onion jam € 35,00
- Fillet of Tyrrhenian sole with cream of broad beans, ‘nduja sausage and buckwheat, grated seasonal truffle € 35,00