Fish starter
- Shellfish tartare lemon scented with caviar and fancy olive oil dressing, garnished with burrata cheese sauce € 55,00
- Composition of raw seafood delicacies: oysters, shellfish, carpaccio and tartare € 60,00
- Selection of three small hot tastings € 45,00
- Gratin of seabed baby squid, delicate garlic aroma, cream of violet potatoes € 30,00
- Red mullet and escarole sandwich on green tomato gazpacho € 30,00
- Slightly cooked langoustine, emulsion of yellow tomatoes, Saint-Maure de Touraine cheese and tomatoes powder € 30,00
- Warm seafood salad with barley, diced tomatoes and seasonal vegetable € 35,00
- Pan seared scallops served on a emulsion of peppery mussels € 35,00
- Fillet of sole with seasonal cabbage, crackling and cornflower essence € 30,00