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Fish starter

  • Shellfish tartare lemon scented with caviar and fancy olive oil dressing, garnished with burrata cheese sauce € 55,00
  • Composition of raw seafood delicacies: oysters, shellfish, tartare and fancy white fish € 65,00
  • Selection of three small hot tastings € 50,00
  • Cuttlefish lightly roasted in a pan and served on a seasonal vegetable cream € 35,00
  • Red mullet and escarole sandwich on green tomato gazpacho € 35,00
  • Slightly cooked langoustine, emulsion of yellow tomatoes, burrata cheese and shellfish powder* € 40,00
  • Warm seafood salad with shellfish and molluscs, diced tomatoes and seasonal vegetable € 35,00
  • Pan seared scallops with puffed potato, pumpkin chutney and oyster leaf infusion € 40,00
  • Fillet of Tyrrhenian sole fried, creamy smoked provola chess and anchovy flavored black bread € 35,00

Land starter

  • The Chef’s caprese € 25,00
  • Vegetable flan on Parmesan cheese fondue and truffle shavings € 40,00
  • Fassona beef tartare with caper mayonnaise, dried pigeon crumble and truffle caviar € 35,00
  • Torchon of foie gras served with spicy pumpkin jam € 40,00

First Courses Fish

  • “Bavette on fish” – A famous classic* – Pancooked pasta with scampi, baby squid, cuttle fish and golden shrimps € 35,00
  • “Spaghetti Versilia Style” – A traditional local dish – Pasta with cockles, mussels and fresh tomatoes € 35,00
  • Risotto Carnaroli Gran Riserva Gallo (garlic, oil and chili), tomato dressing and physic tartar, garnished with chicken roe (min. 2 pers.) € 40,00
  • Neapolitan Fusillone (spiral-shaped pasta) served with Jerusalem artichoke cream, langoustine tails and beer sauce € 40,00
  • Scucuzzun (Ligurian fregola), creamed with chickpeas from Spello, squid shapers with sage essence and citrus scent € 35,00
  • Homemade ravioli stuffed with nettle and ricotta cheese, red prawn tartar and shellfish bisque* € 40,00

First Courses Land and Vegetables

  • Homemade bottoni (ravioli) stuffed with burrata cheese and red chicory, Scoppolato di Pedona pecorino fondue and bitter pearls € 35,00
  • Risotto Carnaroli Gran Riserva Gallo creamed with pecorino cheese and Sichuan pepper, accompanied by goose liver marinated in Sauternes (min. 2 pers.) € 40,00
  • Cream of Garfagnana spelt and Sorana red beans € 25,00
  • Homemade egg Tagliolini with tomatoes sauce and fresh basil € 25,00

Main Courses Fish

  • Baked Catch of the day, celeriac cream, salted hazelnuts and sea lettuce, finished with a reduction of white fish € 35,00
  • Fillet of turbot baked and served with goose with goose liver escalope, Port reduction and truffle shavings € 40,00
  • King size langoustine steamed or baked, served with homemade mayonnaise and white beans* € 60,00
  • Sliced local amberjack lightly roasted with aubergine puree, eggnog yogurt and Taggiasca olive tapenade € 35,00
  • Baby squid oven baked with vegetable millefeuille € 45,00
  • Seared lobster in spices crust, daikon cream, flan of carrots and flakes of balsamic vinegar € 65,00

Main Courses Meat

  • Great fillet of beef (Fassona) Rossini style € 55,00
  • Cheek of veal braised at a low temperature, cooked grape must and puffed buckwheat € 35,00
  • Duck breast cooked at a low temperatura with myrtle reduction, potato pavé and seared unripe peaches (Peschiole) € 40,00

Sweet Wines “by the glass”

  • Passito di Pantelleria Ben Ryé ‘21 Donna Fugata € 15,00
  • Muffato della Sala ’19 Antinori € 20,00
  • Moscato d’Asti “Bricco Quaglia” ‘22 La Spinetta € 10,00
  • Sauternes ’14 Raymod-Lafon € 20,00
  • Gewurtztraminer Terminus ’22 Tramin € 30,00

Dessert

  • Pistachio and Chocolate: creamy pistachio from Bronte, Guanaja chocolate ice cream and vanilla crumble € 15,00
  • Tiramisù: chocolate biscuit, mascarpone cheese cream and coffee icing € 15,00
  • Pastiera 2024: Neapolitan shortcrust pastry filled with ricotta and boiled wheat served with orange blossom sauce and ice cream € 15,00
  • Apple Pie: warm shortcrust pastry with Granny Smith apple and vanilla ice cream € 15,00
  • Passion fruit parfait with Champagne mousse € 15,00
  • Selection of sorbets € 10,00
  • Selection of cheese