Fish starter
- Shellfish tartare lemon scented with caviar and fancy olive oil dressing, garnished with burrata cheese sauce € 55,00
- Composition of raw seafood delicacies: oysters, shellfish, carpaccio and tartare € 50,00
- Selection of three small hot tastings € 40,00
- Gratin of seabed baby squid, delicate garlic aroma, cream of violet potatoes € 25,00
- Red mullet and escarole sandwich on green tomato gazpacho € 30,00
- Slightly cooked langoustine tail, emulsion of tomatoes, burrata shreds and spinach powder € 30,00
- Warm seafood salad with barley, diced tomatoes and seasonal vegetables € 30,00
- Pan seared scallops on a spume of yellow pumpkin € 35,00
- Fillet of sole with buffalo mozzarella dressing, black carrot and dried tomato € 30,00
Land starter
- The Chef’s caprese € 20,00
- Zucchini flan on Parmesan cheese fondue and truffle shavings € 35,00
- Fassona beef tartare with caramelized onions from Certaldo and pecorino cheese cream € 30,00
- Torchon of foie gras served with spicy pumpkin jam accompanied with Sauternes € 40,00
- Celeriac medallion with pumpkin fondue and truffle caviar € 30,00
First Courses fish
- “Bavette on fish” – A famous classic Pancooked pasta blended with scampi, baby squid, cuttle fish and golden shrimps € 30,00
- “Spaghetti Versilia Style” – A traditional local dish Pasta with cockles, razor clams, mussels and fresh tomatoes € 30,00
- Carnaroli risotto creamed with beetroot, seafood and white fish (min 2 pers.) € 35,00
- Fragrant clams soup with white fish and shrimps € 30,00
- Pacchero with squid cream and shreds of white fish € 30,00
- Nettle tagliolini with shucked lobster and lemon grass essence € 45,00
- Homemade ravioli stuffed with burrata cheese, shellfish and ginger essence, finish with prawns tartar € 35,00
First Courses land and vegetables
- Homemade ravioli filled with braised pork cheek and Pedona sheep cheese flakes € 30,00
- Risotto Carnaroli creamed with Parmesan cheese and cubes of seasonal vegetables and truffle (min. 2 pers.) € 40,00
- Cream of Garfagnana spelt and Sorana red beans € 20,00
- Homemade Tagliolini with tomatoes sauce and fresh basil € 20,00
Main Courses Fisch
- Catch of the day baked with vegetables pie and black garlic sauce € 35,00
- Dome of wild sea bass steamed, stuffed with potatoes mass, chicory and daikon radish € 30,00
- King size langoustine steamed or baked, served with homemade mayonnaise € 45,00
- Sliced amberjack with marinated endives, Campari mayonnaise and nettle sauce € 35,00
- Pan seared crispy lobster with celeriac fondue and truffle shavings € 50,00
- Marinated cod fillet, with white beans and salted mullet roe € 30,00
- Baby squid oven baked € 40,00
- Boiled fish mix (lobster, langoustine, prawns and white fish) € 45,00
Main Courses Meat
- Great fillet of beef with goose liver, Sherry reduction and seasonal truffles € 50,00
- Cheek of veal, braised at a low temperature on a bed of mash potatoes € 35,00
- Grilled Rack of Lamb and sautéed vegetables € 35,00
Sweet wine by the glass
- Passito di Pantelleria Ben Ryé ‘16 Donna Fugata € 15,00
- Recioto della Valpolicella ‘12 Bussola € 20,00
- Muffato della Sala ‘14 Antinori € 20,00
- Moscato d’Asti – Bricco Quaglia ‘18 La Spinetta € 10,00
- Sauternes ‘98 Château Coutet € 20,00
Dessert
- Bavarian cream of pistachio with mascarpone mousse € 15,00
- Tiramisù on coffee icing € 15,00
- Neapolitan pastiera served with orange blossom sauce (shortcrust pastry filled with ricotta and boiled wheat) € 15,00
- Variation of dark chocolate in different consistencies € 15,00
- Lychee parfait with red fruits coulis € 15,00
- Selection of sorbets € 10,00
- Selection of cheese
