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Fish starter

  • Shellfish tartare lemon scented with caviar and fancy olive oil dressing, garnished with burrata cheese sauce € 55,00
  • Composition of raw seafood delicacies: oysters, shellfish, carpaccio and tartare € 50,00
  • Selection of three small hot tastings € 40,00
  • Gratin of seabed baby squid, delicate garlic aroma, cream of violet potatoes € 25,00
  • Red mullet and escarole sandwich on green tomato gazpacho € 30,00
  • Slightly cooked langoustine tail, emulsion of tomatoes, burrata shreds and spinach powder € 30,00
  • Warm seafood salad with barley, diced tomatoes and seasonal vegetables € 30,00
  • Pan seared scallops on a spume of yellow pumpkin € 35,00
  • Fillet of sole with buffalo mozzarella dressing, black carrot and dried tomato € 30,00

Land starter

  • The Chef’s caprese € 20,00
  • Zucchini flan on Parmesan cheese fondue and truffle shavings € 35,00
  • Fassona beef tartare with caramelized onions from Certaldo and pecorino cheese cream € 30,00
  • Torchon of foie gras served with spicy pumpkin jam accompanied with Sauternes € 40,00
  • Celeriac medallion with pumpkin fondue and truffle caviar € 30,00

First Courses fish

  • “Bavette on fish” – A famous classic Pancooked pasta blended with scampi, baby squid, cuttle fish and golden shrimps € 30,00
  • “Spaghetti Versilia Style” – A traditional local dish Pasta with cockles, razor clams, mussels and fresh tomatoes € 30,00
  • Carnaroli risotto creamed with beetroot, seafood and white fish (min 2 pers.) € 35,00
  • Fragrant clams soup with white fish and shrimps € 30,00
  • Pacchero with squid cream and shreds of white fish € 30,00
  • Nettle tagliolini with shucked lobster and lemon grass essence € 45,00
  • Homemade ravioli stuffed with burrata cheese, shellfish and ginger essence, finish with prawns tartar € 35,00

First Courses land and vegetables

  • Homemade ravioli filled with braised pork cheek and Pedona sheep cheese flakes € 30,00
  • Risotto Carnaroli creamed with Parmesan cheese and cubes of seasonal vegetables and truffle (min. 2 pers.) € 40,00
  • Cream of Garfagnana spelt and Sorana red beans € 20,00
  • Homemade Tagliolini with tomatoes sauce and fresh basil € 20,00

Main Courses Fisch

  • Catch of the day baked with vegetables pie and black garlic sauce € 35,00
  • Dome of wild sea bass steamed, stuffed with potatoes mass, chicory and daikon radish € 30,00
  • King size langoustine steamed or baked, served with homemade mayonnaise € 45,00
  • Sliced amberjack with marinated endives, Campari mayonnaise and nettle sauce € 35,00
  • Pan seared crispy lobster with celeriac fondue and truffle shavings € 50,00
  • Marinated cod fillet, with white beans and salted mullet roe € 30,00
  • Baby squid oven baked € 40,00
  • Boiled fish mix (lobster, langoustine, prawns and white fish) € 45,00

Main Courses Meat

  • Great fillet of beef with goose liver, Sherry reduction and seasonal truffles € 50,00
  • Cheek of veal, braised at a low temperature on a bed of mash potatoes € 35,00
  • Grilled Rack of Lamb and sautéed vegetables € 35,00

Sweet wine by the glass

  • Passito di Pantelleria Ben Ryé ‘16 Donna Fugata € 15,00
  • Recioto della Valpolicella ‘12 Bussola € 20,00
  • Muffato della Sala ‘14 Antinori € 20,00
  • Moscato d’Asti – Bricco Quaglia ‘18 La Spinetta € 10,00
  • Sauternes ‘98 Château Coutet € 20,00

Dessert

  • Bavarian cream of pistachio with mascarpone mousse € 15,00
  • Tiramisù on coffee icing € 15,00
  • Neapolitan pastiera served with orange blossom sauce (shortcrust pastry filled with ricotta and boiled wheat) € 15,00
  • Variation of dark chocolate in different consistencies € 15,00
  • Lychee parfait with red fruits coulis € 15,00
  • Selection of sorbets € 10,00
  • Selection of cheese