Fish starter
- Shellfish tartare lemon scented with caviar and fancy olive oil dressing, garnished with burrata cheese sauce
€ 55,00 - Composition of raw seafood delicacies: oysters, shellfish , carpaccio and tartare € 50,00
- Selection of three small hot tastings € 40,00
- Gratin of seabed baby squid, delicate garlic aroma, cream of violet potatoes € 30,00
- Red mullet and escarole sandwich on green tomato gazpacho € 30,00
- Slightly cooked langoustine tail, emulsion of tomatoes, burrata shreds and beetroot powder € 30,00
- Warm seafood salad with barley, diced tomatoes and seasonal vegetable € 30,00
- Pan seared scallops on a vegetable foam with the scent of dry Vermouth € 35,00
- Fillet of sole with carrots cooked in different ways and horserdish essence € 25,00