Mobile Friendly Menu
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Fish starter
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Shellfish tartare lemon scented with caviar and fancy olive oil dressing, garnished with burrata cheese sauce*€ 60,00
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Composition of raw seafood delicacies: oysters, shellfish , tartare and fancy white fish € 65,00
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Roast cuttlefish, sauce of friarelli (broccoli rabe) and fresh ricotta cheese € 40,00
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Red mullet and escarole sandwich on green tomato gazpacho € 40,00
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Sous vide langoustine, Puttanesca sauce of yellow datterino tomato. *€ 40,00
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Warm seafood salad with shellfish and molluscs, diced tomatoes and seasonal vegetables *€ 40,00
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Pan seared scallops with celeriac and a reduction of Gastrique € 40,00
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Thyrrenian sole in a black bread crust, Taggiasca olives and liquid salad € 40,00
Land Starter
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Potato Mousselline with pickled vegetables €35,00
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Vegetable flan on Parmesan cheese fondue and truffle shavings € 40,00
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Fassona beef tartare with onion in osmosis and pidgeon roe € 40,00
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Torchon of foie gras served with spicy pumpkin jam € 40,00
First Courses Fish
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“Bavette on fish” – A famous classic *
Pancooked pasta with scampi, baby squid, cuttle fish and golden shrimps € 40,00 -
“Spaghetti Versilia Style” – A traditional local dish Pasta with cockles, mussels and fresh tomatoes € 40,00
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Carnaroli Gran Riserva Gallo risotto perfumed with gin,
glasswort and a composition of shellfish, white fish and seafood (min. 2 pers.)€ 45,00 -
Mezzo Pacchero (Half size Pacchero pasta) with scorpion fish, tomato from Piennolo of the Vesuvio, and black cabbage € 40,00
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Raviolone (Big Raviolo) filled with bufalo mozzarella, langoustine and prawns marinated in yuzu,
reduction of shellfish and mackarel caviar€ 45,00
First Courses Land and Vegetables
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Ravioli with white ragù sauce on a fondue of Scoppolato di Pedona cheese € 40,00
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Carnaroli Gran Riserva Gallo risotto creamed with parmesan cheese, tomato water, mozzarella and basil (min. 2 pers.)€ 40,00
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Cream of Garfagnana spelt and Sorana red beans € 35,00
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Carbonara of homemade egg tagliolini with summer truffle € 45,00
Main Courses Fish
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Baked catch of the day isolana style, parmantier cream of potatoes, confit tomatoes, artichokes and capers from Pantelleria € 40,00
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Baked fillet of turbot, chard, pumpkin, salted hazelnuts and BBQ fish sauce € 40,00
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King size langoustine steamed or baked, served with homemade mayonnaise and white beans *€ 70,00
- Seared local amberjack, Guacamole, crunchy baby spinach and parsley olive oil € 40,00
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Baby squid oven baked with vegetable millefeuille € 55,00
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Grilled lobster, chickpea cream, goose liver and tamarind reduction € 75,00
Main Courses Meat
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Great fillet of beef (Fassona) Rossini style
€ 65,00
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Braised veal cheek, five pepper sauce and seasonal roasted vegetables € 40,00
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Sous vide duck breast, chocolate reduction, grapes, walnut crumble and a pavé of potatoes and pecorino cheese € 40,00
Sweet Wines “by the glass”
- Moscato d’Asti “Bricco Quaglia” ‘25 La Spinetta € 10,00
- Passito di Pantelleria Ben Ryé ‘23 Donna Fugata € 20,00
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Sauternes ’19 Raymond Lafon € 20,00
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Cuvée Beerenauslese (Austria) ‘21 Kracher € 20,00
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Tokaji Aszú 5 Puttonyos (Ungheria) ’16
Oremus € 30,00
Menu Dessert
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“Black Heart”
Chocolate cake with a soft center and cherry syrup, Milk chocolate ganache and Guanaja chocolate tuilles15,00
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“One Thousand Times Caramel” Caramelized millefeuille of filo pastry, light vanilla mousse, apples, salted caramel € 15,00
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“Tropical Dream”
Coconut cream, roasted pineapple, soft taggiasca olive oil cake, almond crumble and mango sorbet € 15,00 -
“Pastiera”
Cream of Ricotta and buckwheat, orange mousse, caramelized wheat, fior di latte ice cream € 15,00 -
“The Pavlova”
Crunchy Meringue with a soft center, chantilly cream, fresh mixed berries, raspberry coulis € 15,00 -
Selection of sorbets € 10,00
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Selection of cheese
