I Menu

La carta

Shellfish tartare lemon scented with caviar and fancy olive oil dressing, garnished with burrata cheese sauce*€ 60,00
Composition of raw seafood delicacies: oysters, shellfish , tartare and fancy white fish € 70,00
Roast cuttlefish, pumpkin cream, salted hazelnuts, BBQ fish sauce € 40,00
Red mullet and escarole sandwich on green tomato gazpacho € 40,00
Sous vide langoustine, Puttanesca sauce of yellow datterino tomato. *€ 40,00
Warm seafood salad with shellfish and molluscs, diced tomatoes and seasonal vegetables *€ 40,00
Pan seared scallops with celeriac and a reduction of Gastrique € 40,00
Thyrrenian sole in a black bread crust, Taggiasca olives and liquid salad € 40,00
Selection of three small hot tastings (only for the whole table)

Veal Oxtail, celeriac, lemon scented fennel salad, reduction of red wine vinegar €40,00
Vegetable flan on Parmesan cheese fondue and truffle shavings € 40,00
Fassona beef tartare with onion in osmosis and pidgeon roe € 40,00
Torchon of foie gras served with spicy pumpkin jam € 40,00

“Bavette on fish” – A famous classic *
Pancooked pasta with scampi, baby squid, cuttle fish and golden shrimps € 40,00
“Spaghetti Versilia Style” – A traditional local dish Pasta with cockles, mussels and fresh tomatoes € 40,00
Carnaroli Gran Riserva Gallo risotto perfumed with gin,
glasswort and a composition of shellfish, white fish and seafood (min. 2 pers.)€ 45,00
Mezzo Pacchero (Half size Pacchero pasta) with gurnard fish cacciucco, tomato and friarielli € 40,00
Raviolone (Big Raviolo) filled with bufalo mozzarella, langoustine and prawns marinated in yuzu,
reduction of shellfish and mackarel caviar€ 45,00

Ravioli with white ragù sauce on a fondue of Scoppolato di Pedona cheese € 40,00
Carnaroli Gran Riserva Gallo risotto creamed with parmesan cheese, tomato water, mozzarella and basil (min. 2 pers.)€ 40,00
Cream of Garfagnana spelt and Sorana red beans € 35,00
Carbonara of homemade egg tagliolini with summer truffle € 45,00

Baked catch of the day isolana style, parmantier cream of potatoes, confit tomatoes, artichokes and capers from Pantelleria € 40,00
Turbot Parmigiana : Baked fillet of turbot, grilled aubergine, buffalo mozzarella, tomato water € 40,00
King size langoustine steamed or baked, served with homemade mayonnaise and white beans *€ 70,00

Seared local amberjack, Guacamole, crunchy baby spinach and parsley olive oil € 40,00
Baby squid oven baked with vegetable millefeuille €65,00
Grilled lobster, chickpea cream, goose liver and tamarind reduction € 75,00

Great fillet of beef (Fassona) Rossini style

€ 65,00
Braised veal cheek, five pepper sauce and seasonal roasted vegetables € 40,00
Sous vide duck breast, chocolate reduction, grapes, walnut crumble and a pavé of potatoes and pecorino cheese € 45,00

“Dark Contrast” Dark Chocolate and Coffee Namelaka with a soft “Fior di Latte” heart, cocoa cake, chocolate tuilles € 15,00
“One Thousand Times Caramel” Caramelized millefeuille of filo pastry, vanilla mousse, pecan nuts, salted butter caramel € 15,00
“Zephir” Soft almond milk cake, lemon ganache, marinated pineapple and mango, spiced biscuit crumble, passion fruit sorbet . € 15,00
“Pastiera” Cream of Ricotta and buckwheat, orange mousse, caramelized wheat, fior di latte ice cream € 15,00
“The Pavlova” Crunchy Meringue with a soft center, chantilly cream, fresh mixed berries, raspberry coulis € 15,00
Selection of sorbets € 10,00
Selection of cheese

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