Lorenzo at home
Our takeaway proposals for a special dinner
Starters
Warm seafood salad with barley, diced tomatoes and seasonal vegetable
Red mullet and escarole sandwich on green tomato gazpacho
Slightly cooked langoustine tail, emulsion of tomatoes, burrata shreds and beetroot powder
First Courses
Pizza and langoustine in a risotto (min. 2 pers.)
Fragrant clams soup with white fish and shrimps
Calamarata, (short and thick pasta) with squid cream and gurnard fish, red pepper powder on top
Main Courses
Catch of the day baked with seasonal vegetable and black garlic sauce
Steamed dome of wild sea bass with chicory in different consistencies
King size langoustine baked
Cheek of veal, braised at a low temperature on a bed of mash potatoes
Dessert
Variation of hazelnut and chocolate cream served in a glass
Tiramisù on coffee icing
We prepare each course with the utmost care and hygiene.
The prices correspond to about 20% less than what you can see on the menu published here.
Menus can be booked for dinner. The order must be received by 16.00.
We are at your disposal for any particular request or to receive information.
