Lorenzo at home

Starters

Warm seafood salad with barley, diced tomatoes and seasonal vegetable

Red mullet and escarole sandwich on green tomato gazpacho

Slightly cooked langoustine tail, emulsion of tomatoes, burrata shreds and beetroot powder

First Courses

Pizza and langoustine in a risotto (min. 2 pers.)

Fragrant clams soup with white fish and shrimps

Calamarata, (short and thick pasta) with squid cream and gurnard fish, red pepper powder on top

Main Courses

Catch of the day baked with seasonal vegetable and black garlic sauce

Steamed dome of wild sea bass with chicory in different consistencies

King size langoustine baked

Cheek of veal, braised at a low temperature on a bed of mash potatoes

Dessert

Variation of hazelnut and chocolate cream served in a glass

Tiramisù on coffee icing