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Fish starter

    Shellfish tartare lemon scented with caviar and fancy olive oil dressing, garnished with burrata cheese sauce € 55,00

    Composition of raw seafood delicacies: oysters, shellfish, carpaccio and tartare € 60,00

    Selection of three small hot tastings € 45,00

    Gratin of seabed baby squid, delicate garlic aroma, cream of violet potatoes € 30,00

    Red mullet and escarole sandwich on green tomato gazpacho € 30,00

    Slightly cooked langoustine tail, emulsion of yellow tomatoes, Saint-Maure de Touraine cheese and tomatoes powder € 30,00

    Warm seafood salad with barley, diced tomatoes and seasonal vegetable € 35,00

    Pan seared scallops served on an emulsion of peppery mussels € 35,00

    Fillet of sole with seasonal cabbage, crackling and cornflower essence € 30,00

Land starter

    The Chef’s caprese € 20,00

    Zucchini flan on parmesan cheese fondue and truffle shavings € 40,00

    Fassona beef tartare with gin-marinated egg yolk € 30,00

    Torchon of foie gras served with spicy pumpkin jam € 40,00

    Panna cotta prepared with local pecorino cheese (Scoppolato), walnut crumble and honey € 25,00

First Courses Fish

    “Bavette on fish” – A famous classic Pancooked pasta blended with scampi, baby squid, cuttle fish and golden shrimps € 35,00

    “Spaghetti Versilia Style” – A traditional local dish – Pasta with cockles, mussels and fresh tomatoes € 30,00

    Risotto Carnaroli creamed with peanut butter and mackerel fillets marinated with bergamot (min. 2 pers.) € 35,00

    Fragrant clams soup with white fish and shrimps € 35,00

    Neapolitan Fusillone (spiral.shaped pasta) served with red mullet creativity € 30,00

    Homemade egg tagliolini served with celery sauce, glasswort, white fish and seafood € 35,00

    Homemade ravioli stuffed with potatoes and buffalo mozzarella, simmered chard and cuttlefish bouillabaisse € 35,00

First Courses Land and Vegetables

    Homemade ravioli filled with goat cheese and foie gras, finished with chicken roe € 40,00

    Risotto Carnaroli creamed with saffron from San Gimignano and veal sweetbreads in Vin Sant essence (min. 2 pers.) € 35,00

    Cream of Garfagnana spelt and Sorana red beans € 25,00

    Homemade Tagliolini with tomatoes sauce and fresh basil € 20,00

Main Courses Fish

    Catch of the day baked with vegetable € 35,00

    Fillet of turbot (Rossini style) served with a Madeira essence monkfish liver € 40,00

    King size langoustine steamed or baked, served with homemade mayonnaise and white beans € 50,00

    Sliced amberjack with marinated endives, Aperol spheres, tomato water and a touch of wasabi sauce € 35,00

    Iceland cod fillet, on a cream of celeriac, oyster leaf and red pepper powder on top € 35,00

    Baby squid oven baked with vegetable millefeuille € 40,00

    Crustaceans mix (grilled lobster, boiled langoustine, prawns tartar), miso and shellfish reduction garnished with Pak Choi € 55,00

Main Courses Meat

    Great fillet of beef (Fassona), reduction of dark beer, potatoes millefeuille and red sauerkraut € 45,00

    Cheek of veal, braised at a low temperature in apple cidre, served on a bed of mash potatoes € 35,00

    Escalope of goose liver with small marinated peaches with truffle and Sherry reduction € 45,00

Cover charge € 8,00

Dessert

    Variation of three types of chocolate (Valrhona selection) € 15,00

    Mascarpone cream and coffee cheesecake (revisited by our Chef) € 15,00

    Neapolitan pastiera served with orange blossom sauce (shortcrust pastry filled with ricotta and boiled wheat) € 15,00

    Rice pudding (Bavarian rice, cookie and rice ice-cream) € 15,00

    Papaya parfait with gelatin coconut and red berry salad € 15,00

    Selection of sorbets € 10,00

    Selection of cheese

Sweet Wines by the glass

    Passito di Pantelleria Ben Ryé ‘19 Donna Fugata € 15,00

   Tokaji Aszù-5 Puttonyos ’08 Samuel Tinon €25,00

    Moscato d’Asti – Bricco Quaglia ‘20 La Spinetta € 10,00

    Sauternes ‘15 Raymod-Lafon € 20,00

Slightly cooked langoustine, emulsion of yellow tomatoes,
Saint-Maure de Touraine cheese and tomatoes powder
Warm seafood salad with barley, diced tomatoes and seasonal vegetables
Red mullet and escarole sandwich on green tomato gazpacho

“Bavette on fish” – A famous classic
Pancooked pasta blended with scampi, baby squid, cuttle fish and golden shrimps

Catch of the day baked with vegetable

Dessert
Small Bakery
Coffee
€ 120,00 (for the whole table, wines excluded)

Shellfish tartare lemon scented with caviar and fancy olive oil dressing,
garnished with burrata cheese sauce
Warm seafood salad with barley, diced tomatoes and seasonal vegetables
Pan seared scallops served on an emulsion of peppery mussels

Homemade egg tagliolini served with celery sauce, glassworth, white fish and seafood

Crustaceans mix (grilled lobster, boiled langoustine, prawns tartar),
miso and shellfish reduction garnished with Pak Choi

Dessert
Small Bakery
Coffee
€ 150,00 (for person only for the whole table, wines excluded)

Composition of raw seafood delicacies: shellfish , carpaccio and tartare
Slightly cooked langoustine, emulsion of yellow tomatoes,
Saint-Maure de Touraine cheese and tomatoes powder
Fillet of sole with seasonal cabbage, puffed pork rind and cornflower essence

Neapolitan Fusillone (spiral-shaped pasta) served with red mullet creativity

Fillet of turbot (Rossini style) served with a Madeira essence monkfish

Dessert
Small Bakery
Coffee
€ 130,00 (min. 2 pax, wines excluded)

Champagne and Sparkling Wines

Dom Pèrignon Moêt Chandon 2012 € 50,00
Franciacorta Cabochon Monterossa € 15,00
Brut Collection 242 Louis Roederer € 25,00
Royale Réserve Brut Philipponnat € 25,00

White Wines

Trebbiano Tenuta di Capezzana 2019 € 10,00
Gewürztraminer Colterenzio 2020 € 15,00
Vermentino Ottaviano Lambruschi 2021 € 10,00
Pouilly Fumé Ladoucette 2019 € 15,00
Bourgogne Blanc Domaine De La Cras 2019 € 20,00

Red Wines

Gattinara (Vigna Molsino) Giacomo Conterno (Nervi) 2016 € 25,00
Massetino Tenuta Ornellaia 2018 € 100,00
Brunello di Montalcino Poggio alle Mura Banfi 2015 € 25,00
Pinot Noir Maison Anselmet 2020 € 15,00
Sammarco Castello dei Rampolla 2013 € 20,00

Waters

S. Bernardo 0,750 cl Italy Natural € 5,00
S. Bernardo 0,750 cl Italy Sparkling € 5,00
S. Pellegrino 0,750 cl Italy Sparkling € 5,00
Evian 0,750 cl France Natural € 5,00
Perrier 0,750 cl France Sparkling € 5,00
Voss 0,800 cl Norway Natural € 10,00
Voss 0,800 cl Norway Sparkling € 10,00

Beer

Cento Volte Forte Birrificio Del Forte (4.0 % Alc.) 33 cl. € 10,00
Regina del Mare Birrificio Del Forte (8.0 % Alc.) 33 cl. € 10,00
2 Cilindri Birrificio Del Forte (5.0 % Alc.) 33 cl. € 10,00

In this restaurant dishes are prepared containing the following allergens: cereals containing gluten, fish, crustaceans, eggs, peanuts, soy, milk, nuts, celery, mustard, sesame, sulfur dioxide, sulfites, molluscs. For information contact staff. Communicating to customers that certain products are processed with the blast chilling (under regulation. CE n. 853/04). The presence of fresh fish and seafood can be influenced by the state of the sea, and therefore, if necessary, frozen food can be used, which will be reported in advance.