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A la carte menu

Fish starter

Shellfish tartare lemon scented with caviar and fancy olive oil dressing, garnished with burrata cheese sauce
€ 55,00
Composition of raw seafood delicacies: oysters, shellfish , carpaccio and tartare € 50,00
Selection of three small hot tastings € 40,00
Gratin of seabed baby squid, delicate garlic aroma, cream of violet potatoes € 30,00
Red mullet and escarole sandwich on green tomato gazpacho € 30,00
Slightly cooked langoustine tail, emulsion of tomatoes, burrata shreds and beetroot powder € 30,00
Warm seafood salad with barley, diced tomatoes and seasonal vegetable € 30,00
Pan seared scallops on a vegetable foam with the scent of dry Vermouth € 35,00
Fillet of sole with carrots cooked in different ways and horserdish essence € 25,00

Land starter

The Chef’s caprese (the italian flag in a glass) € 20,00
Zucchini flan on parmesan cheese fondue and truffle shavings € 35,00
Fassona beef tartare with a salty ricotta cheese dressing, cherry vinegar and potato chips € 30,00
Torchon of foie gras served with spicy pumpkin jam accompanied with Sauternes € 40,00
Celeriac medallion with a vegetable fondue prepared with three vinegars and truffle caviar € 25,00

First Courses fish

“Bavette on fish” – A famous classic Pancooked pasta blended with scampi, baby squid, cuttle fish and golden shrimps € 30,00
“Spaghetti Versilia Style” – A traditional local dish – Pasta with cockles, razor clams, mussels and fresh tomatoes € 30,00
Pizza and langoustine in a risotto (min. 2 pers.) € 40,00
Fragrant clams soup with white fish and shrimps € 35,00
Calamarata, (short and thick pasta) with squid cream and gurnard fish, red pepper powder on top € 30,00
Linguina lemon and pepper with local squid and marinated courgettes € 35,00
Homemade ravioli stuffed with potatoes, shellfish and lemongrass essence, finish with a prawns tartar € 30,00

First Courses land and vegetables

Homemade ravioli filled with ricotta cheese and spinach on a cream of sheep cheese and truffle flakes € 30,00
Risotto Carnaroli creamed with parmesan cheese and Vin Santo with cubes of foie gras on top (min. 2 pers.) € 40,00
Cream of Garfagnana spelt and Sorana red beans € 20,00
Homemade Tagliolini with tomatoes sauce and fresh basil € 20,00

Main Courses Fisch

Catch of the day baked with seasonal vegetable and black garlic sauce € 35,00
Steamed dome of wild sea bass with chicory in different consistencies € 30,00
King size langoustine steamed or baked, served with homemade mayonnaise and white beans € 45,00
Sliced amberjack with marinated endives, Campari mayonnaise and nettle sauce € 35,00
Pan seared lobster with jerusalem artichoke sauce and puffed amaranth € 55,00
Marinated cod fillet, on a cream of broad beans and patanegra ham crumble € 30,00
Baby squid oven baked with vegetable millefeuille € 40,00
Boiled fish mix (lobster, langoustine, prawns and white fish) accompanying with fancy sauces € 45,00

Main Courses Meat

Great fillet of beef with beetroot, mild horseradish cream and Barolo sauce € 40,00
Cheek of veal, braised at a low temperature on a bed of mash potatoes € 35,00
Escalope of goose liver with small marinated peaches with truffle and Sherry reduction € 40,00

Dessert and dessert wines by the glass

Sweet wine by the glass

Passito di Pantelleria Ben Ryé ‘17 Donna Fugata € 15,00
Vin Santo ‘07 San Giusto a Rentennano € 25,00
Muffato della Sala ‘15 Antinori € 20,00
Moscato d’Asti – Bricco Quaglia ‘19 La Spinetta € 10,00
Sauternes 1er CRU Classé ‘07 La Tour Blanche € 20,00
Ristorante Lorenzo dessert

Dessert

Variation of hazelnut and chocolate cream served in a glass € 15,00
Tiramisù on coffee icing € 15,00
Neapolitan pastiera served with orange blossom sauce (shortcrust pastry filled with ricotta and boiled wheat) € 15,00
Cruchy wafer with a white and milk chocolate mousse served with whipped cream, garnished with dark chocolate crumble € 15,00
Pomegranate parfait with a red berry salad garnished with passion fruit € 15,00
Selection of sorbets € 10,00
Selection of cheese

Ace of Hearts Menu

Composition of raw seafood delicacies: shellfish , carpaccio and tartare

Fillet of sole with carrots cooked in different ways and horserdish essence Pan seared scallops on a vegetable foam with the scent of dry Vermouth

Calamarata, (short and thick pasta)
with squid cream and gurnard fish, red pepper powder on top

Catch of the day baked with seasonal vegetable and black garlic sauce

Dessert Small Bakery Coffee

€ 100,00 (for the whole table, wines excluded)

Ace of Diamonds Menu

Slightly cooked langoustine tail, emulsion of tomatoes, burrata shreds and beetroot powder

Fillet of sole with carrots cooked in different ways and horserdish essence Red mullet and escarole sandwich on green tomato gazpacho

Linguina lemon and pepper with local squid and marinated courgettes

Pan seared lobster with jerusalem artichoke sauce and puffed amaranth

Dessert Small Bakery Coffee

€ 120,00 (for person only for the whole table, wines excluded)

Ace of Spades Menu

Slightly cooked langoustine tail, emulsion of tomatoes, burrata shreds and beetroot powder

Warm seafood salad with barley, diced tomatoes and seasonal vegetable Red mullet and escarole sandwich on green tomato gazpacho

“Bavette on fish” – A famous classic
Pancooked pasta blended with scampi, baby squid, cuttle fish and golden shrimps

Steamed dome of wild sea bass with chicory in different consistencies

Dessert Small Bakery Coffee

€ 100,00 (min. 2 pax, wines excluded)

Drinks

Champagne e Spumanti

Dom Pèrignon Moêt Chandon 2010 € 50,00
Brut Premier Louis Roederer € 20,00
Franciacorta Cabochon Monterossa € 15,00
Brut Rosé Ruinart € 25,00

Vini Bianchi

Vermentino Ottaviano Lambruschi 2019 € 10,00
Gewürztraminer Lafóa Colterenzio 2018 2017 € 15,00
Ribolla Gialla Ronchi di Cialla 2019 € 10,00
Pouilly Fumé (Sauvignon) Baron de Ladoucette 2018 € 15,00
Cervaro della Sala Antinori 2018 € 20,00

Vini Rosé

Five Roses Leone De Castris 2019 € 10,00

Vini Rossi

Barolo Ceretto 2015 € 25,00
Dulcamara I Giusti & Zanza 2015 € 10,00
Brunello di Montalcino Poggio alle Mura Banfi 2015 € 20,00
Luce – Merlot, Sangiovese Marchesi Dè Frescobaldi 2015 € 30,00
Pinot Noir Maison Anselmet 2018 € 15,00

Birre

Cento Volte Forte (4.0 % Alc.) 33 cl. Birrificio Del Forte € 10,00
Regina del Mare (8.0 % Alc.) 33 cl. Birrificio Del Forte € 10,00
2 Cilindri (5.0 % Alc.) 33 cl. Birrificio Del Forte € 10,00

Acque

Surgiva 0,750 cl Italia naturale € 5,00
Surgiva 0,750 cl Italia frizzante € 5,00
S. Pellegrino 0,750 cl Italia frizzante € 5,00
Evian 0,750 cl Francia naturale € 5,00
Perrier 0,750 cl Francia frizzante € 5,00
Voss 0,800 cl Norvegia naturale € 10,00
Voss 0,800 cl Norvegia frizzante € 10,00

Vini Dessert

Passito di Pantelleria Ben Ryé ‘17 Donna Fugata € 15,00
Vin Santo ‘07 San Giusto a Rentennano € 25,00
Muffato della Sala ‘15 Antinori € 20,00
Moscato d’Asti – Bricco Quaglia ‘19 La Spinetta € 10,00
Sauternes 1er CRU Classé ‘07 La Tour Blanche € 20,00

In this restaurant dishes are prepared containing the following allergens: cereals containing gluten, fish, crustaceans, eggs, peanuts, soy, milk, nuts, celery, mustard, sesame, sulfur dioxide, sulfites, molluscs. For information contact staff. Communicating to customers that certain products are processed with the blast chilling (under regulation. CE n. 853/04). The presence of fresh fish and seafood can be influenced by the state of the sea, and therefore, if necessary, frozen food can be used, which will be reported in advance.